Testing leaves for starch Testing leaves for starch



Testing leaves for starch is an experiment that is usually performed in school sciencelaboratories , by pupils grade 7-9. It is a simple experiment that works well in the summer but can be disappointing in thewinter months when leaves make little starch . Variations include testing leavesdestarched by lack of light, lack of carbon dioxide, or lack of chlorophyll (by using a variegated leaf).

Table of contents

Introduction

Leaves come in different shapes, sizes, colours, thicknesses and different types. The plant where the leaf is usually obtainedis a geranium .

Photosynthesis happens in the mesophyll cells of leaves. Themesophyll cells contain tiny bodies called chloroplasts , which containchlorophyll, which is used to catch the light energy needed in photosynthesis. Glucose can be converted into starch and stored. Both starch and sucrose can be turned back into glucose and usedin respiration . Most plants store starch. They can turn starch back intoglucose when they need it for respiration.

Aim

The aim of the experiment is to see if a green leaf that had been left in the dark for 48 hours would have starch.

Hypothesis

The prediction is that the green leaf will have starch present.The leaf will turn brown/black if starch is present.

Equipment

  • Beaker
  • Test tube
  • Water
  • Boiling water
  • Ethanol
  • Gauze
  • White tile
  • Tripod
  • Iodine solution
  • Bunsen burner
  • Safety Goggles
  • Heatproof mat
  • Leaves
    • one that has been in light for 48 hours
    • one that has had no light for 48 hours

Safety procedures

  • Wear goggles
  • Keep ethanol away from Bunsen burner; ethanol is flammable
  • Tie Hair back
  • Tuck ties,flies and loose material away

Method

  1. Set up the equipment.
  2. Light the bunsen and boil the water. When the water had boiled add the first geranium leaf (the one that had been the lightfor 48 hours).
  3. Wait one minute for the leaf to boil (this is to get rid of the waterproof layer and break the open cells and make itsoft).
  4. Turn off the Bunsen burner (for safety reasons, we are going to use ethanol), and take out the leaf.
  5. Put the leaf in a boiling tube and cover with ethanol.
  6. Put the tube of ethanol plus leaf into the beaker of hot water. Ethanol boiles at 80° so it should come to boil even thoughthe bunsen is off.
  7. Dip it back into the hot water so it can get the ethanol off.
  8. Spread the leaf out on a tile. Add about five drops of iodine on to the leaf and observe. After about two minutes the iodinehad soaked in.
  9. Repeat using a leaf that had been in the dark for 48 hours.

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